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Found 1 from your keywords: author=Monita, Lusiana

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ENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU

LUSIANA MONITA. The Effect of Addition Taro Flour and Taro Starch on the Characteristic Of Kwetiau (Supervised by TRI WARDANI WIDOWATI and PARWIYANTI). The objective of this research was to study the effect of adding taro flour and taro strach (Coloccasia esculenta(L.)) againt the characteristics of kwetiau. This research was conducted at Laboratory of Agriculture Product Chemistry of the depar…

Edition: -
ISBN/ISSN: -
Collation: xvi, 66 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T382992020

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