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Found 1 from your keywords: author=Morgan, Jovanic

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KLASIFIKASI KOMPOSISI MAKANAN UNTUK DETEKSI ALERGEN PENYAKIT ECZEMA MENGGUNAK…

Eczema, or Atopic Dermatitis, is a skin condition often triggered by certain allergens in food. The increasing prevalence of eczema requires a solution to help individuals prone to allergies recognize potential allergens in packaged food products. This study aims to develop a food composition classification system to detect allergens that may trigger eczema using the Long Short-Term Memory (LST…

Edition: -
ISBN/ISSN: -
Collation: xiv, 165 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1627252024

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