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Found 1 from your keywords: author=Muflih, Muflih

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PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU TERHADAP KARAKTERISTIK KUE JONGKONG

The Effect of Purple Sweet Potato Flour Substitution on the Characteristics of Jongkong Cake (Supervied by Agus Wijaya dan Eka Lidiasari). This study aimed to determine the effect of purple sweet potato flour substitution on the characteristics of jongkong cake. This research was conducted at the Chemical Laboratory of Agricultural Products and Sensory Laboratory, Department of Agricultural Tec…

Edition: -
ISBN/ISSN: -
Collation: xiv, 30 hlm.: ilus.; 29 cm
Series Title: -
Call Number: T670362021

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