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Found 1 from your keywords: author=Muflih, Muhammad Alif

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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…

This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomized design (RAL) experimental design with the treatment of sweetener types (granulated sugar, palm sugar, honey and dates) as much as 10% in red bean juice yogurt. Each treatment was repeated 4 times. T…

Edition: -
ISBN/ISSN: -
Collation: xiii, 41 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1419752024

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