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Found 1 from your keywords: author=Mulia, Vallentia Pidi A...

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EVALUASI MUTU CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG

his study aimed to determine the quality characteristics (physical, chemical, and sensory) of cuko from several pempek restaurants in Palembang City. This study used statistical analysis of non-factorial Randomized Group Design (RGD). This study used a non-factorial Completely Randomized Design (CRD) of cuko from several pempek restaurants in Palembang City consisting of 7 levels, so that 7 tre…

Edition: -
ISBN/ISSN: -
Collation: xiii, 94 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1510312024

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