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Found 1 from your keywords: author=Munawaroh, Siti Natasya

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PERENCANAAN KEBIJAKAN PERSEDIAAN OPTIMAL BUAH JERUK MENGGUNAKAN MODEL INVENTO…

Inventory control is very necessary in production activities so that production activities run smoothly. The purpose of inventory control is to maintain the availability of inventory so that it can meet customer demand. This study discusses the optimal supply planning of citrus fruits in PB. Wibowo with two objective functions, namely storage cots and damage costs with uncertain demand and lead…

Edition: -
ISBN/ISSN: -
Collation: xiii, 64 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T900722023

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