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Found 1 from your keywords: author=Murni, Yesi Sahara

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KARAKTERISTIK AIR FRYING JAMUR TIRAM (PLEUROTUS OSTREATUS) BERDASARKAN SUHU D…

The purpose of this study is to determine the characteristics of oyster mushrooms using the air frying method based on temperature and time. This study uses a completely randomized design with two factors, namely frying temperature (160°C, 170°C, and 180°C) and frying time (16 minutes, 18 minutes, and 20 minutes). The results of the study show that temperature and frying time significantly a…

Edition: -
ISBN/ISSN: -
Collation: xviii, 151 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1576172024

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