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Found 1 from your keywords: author=Murniati, Murniati

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UPAYA MENGURANGI KERUSAKAN BUAH DUKU DENGAN PELAPISAN KITOSAN

This research was to reduce the postharvest deterioration and to extend the shelflife of duku fruits with chitosan coating. The research was conducted at Agricultural Laboratory Post Graduate Program, Sriwijaya University Bukit Besar, Palembang from April 2007 to Januari 2008. The experimental design used in this study was Factorial Completely Randomized Design consisting of two treatments and …

Edition: -
ISBN/ISSN: -
Collation: xviii, 54 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T770022008

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