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Found 1 from your keywords: author=Mursanto, Achmad Anamta

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MINUMAN FUNGSIONAL KOPI ROBUSTA DENGAN PENAMBAHAN BUBUK KAYU SECANG (Caesalp…

This study aimed to evaluate the effect of adding sappan wood powder on antioxidant activity, changes in chemical, physical, and sensory characteristics of robusta coffee functional drink. This study used a completely randomized nonfactorial design (RALNF) with a single treatment factor, namely the concentration of sappan wood powder with 5 treatments. The treatment was carried out with three r…

Edition: -
ISBN/ISSN: -
Collation: xv, 37hlm.: ilus.; 29 cm
Series Title: -
Call Number: T647312022

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