Spirulina platensis contains flavonoids and carotenoids which have pharmacological activity as antioxidants. This study aims to determine the content of phenolic and carotenoid compounds and antioxidant activity contained in Spirulina platensis microalgae using the DPPH (1,1-diphenyl-2-pikrihidrazyl) and FRAP (Ferric-Reducing Antioxidant Power) methods. The content of phenolic compounds obtaine…