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Found 1 from your keywords: author=Nadila, Ni Made Galuh

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PENGARUH FASE KEMATANGAN TEMPE KEDELAI DAN SUHU PENYIMPANAN TERHADAP UMUR SIM…

This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treatment factors and was repeated three times. The first factor was storage temperature (5°C, 10°C 15°C and 25°C) and the second factor was tempeh maturity phase (6, 12, 20 and 24 hours after yeast ad…

Edition: -
ISBN/ISSN: -
Collation: xv, 94 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T789192022

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