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Found 1 from your keywords: author=Nanda, Vera Tendra

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PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN

This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laboratory and Agricultural Microbiology Laboratory, Department of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, Indralaya, South Sumatera. The research used non factorial completel…

Edition: -
ISBN/ISSN: -
Collation: xv, 66 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T481882021

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