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Found 1 from your keywords: author=Nasution, Lailatul Nazm...
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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
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Nasution, Lailatul Nazmi

This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) consisting of 6 treatmens (A1 = maltodextrin 2,5%, A2 = maltodextrin 5%, A3 = maltodextrin 7,5%, A4 = maltodextrin 10%, A5 = maltodextrin 12,5% dan A6 = maltodextrin 15%) each treatment was repeated 3 t…

Edition
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ISBN/ISSN
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Collation
xv, 45 hlm.; ilus.; 29 cm
Series Title
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Call Number
T873482023