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Found 1 from your keywords: author=Nasution, Tobo Roni

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PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERH…

This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the Chemical, Sensory and Processing of Agricultural Products Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely R…

Edition: -
ISBN/ISSN: -
Collation: xiv, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1229142023

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