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Found 1 from your keywords: author=Negara, Dody Kesuma

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PENGARUH MENGUNYAH KEJU SETELAH MENGKONSUMSl MAKANAN RINGAN TERHADAP PERUBAHA…

Decreasing salivary pH due to acid fermentation of carbohydrates by oral bacteria causing demineralisation of tooth enamel. Snack foods that consumed between meals are containing high sugar, salt and fat but low nutrient. Children likes eating snack, especially sugary snacks. One of the way to prevent decreasing salivary pH after consuming carbohydrate containing foods is to consume foods that …

Edition: -
ISBN/ISSN: -
Collation: xii, 48 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T894322012

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