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Found 1 from your keywords: author=Ningrad, Wahyu Surya

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FORMULASI CAMPURAN KOPI HIJAU CELUP BERDASARKAN JENIS VARIETAS DAN PERSENTASE…

This study was aimed to determine the properties of water content, pH, total dissolved solids, chlorogenic acid, caffeine, and organoleptic as well as confirming the formulation of green coffee based on the variations of percentage mixing ratio of green coffee. This research was conducted at the Laboratory od Agricultural Products Chemistry, Department of Agricultural Technology, Faculty of Agr…

Edition: -
ISBN/ISSN: -
Collation: xv, 33 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T657392022

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