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PENGARUH PERBEDAAN KONSENTRASI KHAMIR SACCHAROMYCHES Cerevisiae PADA FERMENTA…
Nipah is a mangrove forest product which entire parts can be utilized. Nipah sap is a sweet, high-sugar liquid obtained from tapping nipah fruit bunches, which has the potential to be used as a raw material for vinegar production. Nipah vinegar is produced through the fermentation process of nipah sap (Nypa fruticans). Fundamentally, vinegar fermentation occurs continuously between alcohol and …
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- xvii, 37 hlm., ilus., tab.; 29 cm
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- T1638912025
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