Chili (Capsicum sp.) is an important agricultural commodity and is widely cultivated in Indonesia. The most widely cultivated chili plant species are cayenne pepper (Capsicum Frustescens L.), large chili (Capsicum annuum var. grossum), paprika (Capsicum Longum L. Sendt.), and curly chili (Capsicum annum var. Longum). Pests that have the potential to reduce chili production in Indonesia are thri…