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Found 1 from your keywords: author=Nisa, Triyas Mutiara

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PENGARUH LAMA PENGERINGAN PENDAHULUAN JAMUR TIRAM DAN LAMA PEMASAKAN TERHADAP…

This study aims to determine the effect of the pre-drying time of oyster mushroom and cooking time of oyster mushroom rendang on the physical, chemical and sensory characteristics of white oyster mushroom rendang (Pleurotus ostreatus). This study used a Factorial Completely Randomized Design with two treatment factors, namely drying time (A1 60 minutes and A2 90 minutes) and cooking time (B1 30…

Edition: -
ISBN/ISSN: -
Collation: x, 58 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T786962022

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