This research aimed to determine the effect of erythritol concentration on the physical, chemical and organoleptic characteristics of red dragon fruit (Hylocereus polyrhizus) jelly candy. This study used a Non-Factorial Complete Randomized Design and investigated one factor, namely erythritol addition. The factor had the following 6 levels (0, 10, 20, 30, 40, 50%). The observed parameters were …
Findo Laundry still uses the manual method in the transaction process. That is by way of customers coming directly and bringing their laundry to Findo Laundry. This makes it difficult for customers whose homes are far from Findo Laundry, so it takes a lot of time and effort. In addition, transactions are still written by hand which causes frequent recording and calculation errors and the risk t…