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Found 1 from your keywords: author=Novrikasari, Windy

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ANALISIS PROKSIMAT PADA EKSTRAK RUMPUT LAUT Eucheuma cottoni dan Eucheuma spi…

Proximate analysis includes the determination of protein content, moisture content, ash content, fat content, and carbohydrate content, which play a crucial role in determining the composition and quality of the raw material for a food product. This research utilized two types of seaweed, E. cottonii and E. spinosum, with the aim of analyzing their proximate content and making a comparison betw…

Edition: -
ISBN/ISSN: -
Collation: xii, 63 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1287952023

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