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Found 1 from your keywords: author=Nugraha, Maulana Arif

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PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…

This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of Completely Randomized Design Factorial (CRDF) mode with two treatment factors, namely cinnamon concentration and soaking time with each treatment combination repeated 3 times. The parameters observed…

Edition: -
ISBN/ISSN: -
Collation: xii, 56 hlm., ilus., tab.; 29 cm
Series Title: -
Call Number: T1644312024

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