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Found 1 from your keywords: author=Nugroho, A.K Panji

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PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) …

This study aimed to determine the effect of blanching method and blanching time on physical and chemical characteristics of dried kaffir lime leaves. The study was carried out at Agriculture Product Chemistry Laboratory, Agriculture Technology Department, Faculty of Agriculture, Sriwijaya University, South Sumatera, on June 2020. A Factorial Complete Randomized Design (RALF) was used. Two treat…

Edition: -
ISBN/ISSN: -
Collation: xv, 52 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T393772020

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