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Found 1 from your keywords: author=Nugroho, Alfin

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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEKSUTRA IKAN PARANG-PARANG (Chiroc…

Pempek sutra is a variety of pempek food that originated in South Sumatra.Pempek, with the addition of natural dyes derived from vegetables, is an effort to increase its value. This study aims to determine the characteristics and proper formulation of wolf herring meat ingredients and natural dyes of carrot extract. The research method used was a Factorial Randomized Block Design (FRBD) with si…

Edition: -
ISBN/ISSN: -
Collation: xvi, 40 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1815192025

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