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Found 1 from your keywords: author=Nugroho, Priyadi

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PENGARUH SUBTITUSI TEPUNG PISANG KEPOK KUNING (Musa acuminata x Musa balbasia…

This research aims to determine the effect substitution of kepok banana flour in wheat flour with yeast concentration has a significant effect on the characteristics of donuts. This research was conducted at Agricultural Product Chemical Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University.This research was conducted in August 2020 until July 2021. The ex…

Edition: -
ISBN/ISSN: -
Collation: xvi, 41 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T572282021

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