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Found 1 from your keywords: author=Nugroho, Ragil Hadi

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PENGARUH JENIS KOPI ROBUSTA (COFFEA CANEPHORA) FERMENTASI DAN RASIO EKSTRAKSI…

Fermented robusta coffee is less known by the public because there has been no coffee industry producing it on a large scale, so it is modified into instant coffee. This study aims to determine the effect of different types of fermented robusta coffee (natural anaerobic, full wash, and honey) and extraction ratios that have the best chemical, physical, and sensory characteristic for processing …

Edition: -
ISBN/ISSN: -
Collation: xi, 99 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1683162025

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