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Found 1 from your keywords: author=Nurgendi, Heldy

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PENGARUH SUBSTITUSI PATI GANYONG (CANNA EDULIS KERR.) TERHADAP KARAKTERISTIK …

This study aimed to determine the effect of canna starch substitution on physical and chemical characteristics of the steamed banana cake. This research was conducted from August 2020 to December 2020 at the Agricultural Product Chemistry Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial completely randomized design wit…

Edition: -
ISBN/ISSN: -
Collation: xiv, 46 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T393442020

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