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Found 1 from your keywords: author=Nurrahman, Muhammad Ihy...

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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG…

This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study used a Randomized Design Complete Factorial (RALF) with two treatment factors and each treatment was done in three replication. The first factor was the substitution of germination of mung bean flour …

Edition: -
ISBN/ISSN: -
Collation: ii, 59 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T742832022

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