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Found 1 from your keywords: author=Nurrahmandani, Mutia
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PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PE…
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Nurrahmandani, Mutia

The purpose of this research was known the effect addition butyric acid to egg weight, albumin weight, yolk weight, and haugh unit value. This research was conducted for 2 months at layer farming cage in Suka Makmur Village, Talang KelapaSubdistrict, Banyuasin Regency, South Sumatera Province.The research method used is Completely Randomized Design (RAL) consisting of 4 treatments 5 replication…

Edition
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ISBN/ISSN
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Collation
xiv, 50 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1256722023