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Found 1 from your keywords: author=Nurrocmah, Siti Iliyo

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PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA

This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultural Product Processing Laboratory, Agricultural Product Chemical Laboratory, Agricultural Product Microbiology Laboratory and Agricultural Product Sensory Laboratory, Agricultural Technology Departmen…

Edition: -
ISBN/ISSN: -
Collation: xv, 50 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1052212023

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