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Found 1 from your keywords: author=Oktafianti, Dwi Ayu

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REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…

This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya University from 22 April 2021 to September 2022. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors. The treatment was repeated three times. The first factor i…

Edition: -
ISBN/ISSN: -
Collation: x, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1256172022

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