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Found 1 from your keywords: author=Oktavia, Agnes
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OPTIMALISASI PENGGUNAAN PUPUK ORGANIK CAIR PADA PERTUMBUHAN DAN HASIL TANAMAN…
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Oktavia, Agnes

Kale (Brassica oleracea var. acephala) is a nutrient dense leafy vegetable with strong potential to be developed as a functional food source. This study aimed to determine the appropriate dosage for dwarf curly kale (Brassica oleracea var. acephala) in urban cultivation, with the primary focus on minimizing the use of chemical fertilizers. The experiment was conducted from September to November…

Edition
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ISBN/ISSN
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Collation
xii, 40 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1976562026