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Found 1 from your keywords: author=Onasis, Junanda Auditya

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PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…

The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Factorial Randomized Completely Design with two treatment factors and each treatment was repeated three times. The first factor (A) was the types of vegetable oil (soybean oil and sunflower oil) and the se…

Edition: -
ISBN/ISSN: -
Collation: xv, 36 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T742042022

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