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Found 1 from your keywords: author=Pamungkas, M.Ridho

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KARAKTERISTIK KIMIA DAN SENSORI IKAN BAWAL (Colossoma macropomum) ASAP DENGAN…

Pomfret fish (Colossoma macropomum) is a freshwater fish commodity widely distributed throughout Indonesia, known for its high nutritional content such as protein, fat, calcium, phosphorus, and vitamins. Smoking is an important processing method to extend the shelf life of pomfret by reducing moisture content and inhibiting the growth of spoilage bacteria. This study aimed to determine the effe…

Edition: -
ISBN/ISSN: -
Collation: xv,i 49 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1934752025

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