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Found 1 from your keywords: author=Pangaribuan, Juliana

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SUBSTITUSI TEPUNG DEDAK DENGAN TEPUNG KULIT PISANG KEPOK (Musa acuminate balb…

The availability of rice bran flour in the manufacture of feed still follows the rice harvest season, so alternative materials are needed as substitute for rice bran. The use of alternative materials that have the same coarse protein content as rice bran flour can be obtained from kepok banana peels. To increase the protein content of the kepok banana peel, a fermentation process is needed. Thi…

Edition: -
ISBN/ISSN: -
Collation: xiv, 67 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T809442022

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