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Found 1 from your keywords: author=Pardede, Andrian Parlin...

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PENGARUH PENAMBAHAN SARI BUAH SAWO MANILA (Manilkara zapota L.) TERHADAP KARA…

The objective of this research was to determine the effect of sapodilla addition on characteristics physical, chemical, microbiology, and organoleptic of yoghurt. This research used a non factorial completely randomized design (CRD) with one main treatment of sapodilla juice addition, which consisted of five factors (2%, 4%, 6%, 8%, and 10%) and all experiment was carried out in triplicates. Th…

Edition: -
ISBN/ISSN: -
Collation: ix, 86 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1571812024

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