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Found 1 from your keywords: author=Pasaribu, Meilisda Kris...

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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES DENGAN PENAMBAHAN DAUN TORBAN…

The objective of this research was to determine the effect of Coleus amboinicus L. pulp concentration on the physical, Chemical and sensory characteristics of cookies. The research was conducted at Chemisty of Agricultural Product Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, from July to February 2012. The research used Completely Randomized Design…

Edition: -
ISBN/ISSN: -
Collation: xviii, 70 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T770602012

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