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Found 1 from your keywords: author=Permatasari. R, Indah

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PERILAKU DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MINYAK GORENG KEMASAN O…

Cooking oil is one of the staple food that is very important to meet the needs of household consumption. The high need for cooking oil makes people often use cooking oil repeatedly with the aim of saving purchases. Cooking oil that is used repeatedly can reduce the quality of fried foodstuffs and cause various diseases. The objectives of this study were: (1) to estimate the amount of packaged c…

Edition: -
ISBN/ISSN: -
Collation: xiv, 36 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1058002023

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