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Found 1 from your keywords: author=Persada, Moh. Aldy Fade...

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PENGARUH KARAGENAN DAN SARI JAHE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENS…

The purpose of this research was to examine the effect of carrageenan concentration on the physical, chemical, and sensory characteristics of pineapple-ginger jelly drink. The research was conducted using a factorial Completely Randomized Design (CRD) consisting of 9 treatments, each repeated 3 times. Factor A represents the pineapple and ginger juice ratio (A1 = 95% pineapple and 5% ginger, A2…

Edition: -
ISBN/ISSN: -
Collation: xi, 79 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1677842025

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