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Found 1 from your keywords: author=Prameswari, Pradesty Au...

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PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING…

The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…

Edition: -
ISBN/ISSN: -
Collation: xvi, 24 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T877192023

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