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Found 1 from your keywords: author=Pramudia, Anjelita

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MEMPERPANJANG MASA SIMPAN SAUS TOMAT DENGAN METODE HURDLE PROSES KOMBINASI PA…

This research aimed to extend the shelf life of tomato sauce using the hurdle method, a combination of pasteurization and the addition of garlic. This research was carried out from December 2023 to May 2024 at the Chemical, Processing and Sensory Laboratory of Agricultural Products and the Laboratory of Microbiology and Biotechnology of Agricultural Products, Department of Agricultural Technolo…

Edition: -
ISBN/ISSN: -
Collation: xii, 216 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1510172024

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