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Found 1 from your keywords: author=Prantika, Boni

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PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEM…

This study aimed to determine the effect of guava variety and the addition of dextrin on physical and chemical characteristics of guava sheet-jam (Psidium guajava L.). This study used a Factorial Complete Randomized Design (RALF) with two treatment factors, namely guava variety (red guava and white guava) addition of dextrin (2.0%, 3.0%, and 4.0%). All experiment was carried out in triplicates.…

Edition: -
ISBN/ISSN: -
Collation: xi, 76 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T394302020

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