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Found 1 from your keywords: author=Prasetyo, Suryo Sugondo...

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PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAI…

This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This study used a completely randomized factorial design (CRFD) which consisted of 2 treatment factors, namely use of red bean flour (A) which consisted of 5 ratios of red bean flour and (B) which consiste…

Edition: -
ISBN/ISSN: -
Collation: xi, 50 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T881512023

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