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Found 1 from your keywords: author=Pratiwi, Nora Oktrin

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ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…

Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…

Edition: -
ISBN/ISSN: -
Collation: xiv, 137 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1485102024

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