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Found 1 from your keywords: author=Prayitno, Rheistha Wara...

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PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA…

This study aims to determine the effect of surimi raw materials difference on physical, chemical and sensory characteristics of chikuwa and increasing diversity of high protein fishery products with recommended physical qualities. This research method used a randomized block design (RBD) with 3 repetitions. The treatmenst were the difference in raw material of surimi, i.e P1 (Pangasius pangasiu…

Edition: -
ISBN/ISSN: -
Collation: xiv, 84 hlm.; ill.; 28 cm.
Series Title: -
Call Number: T507732021

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