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Found 1 from your keywords: author=Putra, Aria Dwi
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PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…
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Putra, Aria Dwi

Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used an ingredient in making processed product such as pempek, cracker and other. To extend the shelf life, a freezing process need to be carried out to maintain the quality of the snakehead fish meat. Be…

Edition
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ISBN/ISSN
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Collation
xiv, 26 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1398102024