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Found 1 from your keywords: author=Putra, Mario Andino

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KARAKTERISTIK PEMPEK IKAN GABUS DAN IKAN TENGGIRI DENGAN PENAMBAHAN GLUKOMANA…

This research aims to determine the effect of adding konjac glucomannan on the characteristics of pempek made from snakehead fish and mackerel. The study was conducted from November 2022 to September 2024 at the Microbiology and Biotechnology Laboratory of Agricultural Products and the Chemistry, Processing, and Sensory Laboratory of Agricultural Products, Agricultural Technology Study Program,…

Edition: -
ISBN/ISSN: -
Collation: v, 75 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1703242025

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