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Found 1 from your keywords: author=Putra, Octaviantoro

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PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI BUBUK KOPI (Coffea canephora) TERHA…

The objective of the research was to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of cold brew coffee. This research was conducted at the Agricultural Product Processing Laboratory and Agricultural Product Chemical Laboratory, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatra. This study used a Factorial Comp…

Edition: -
ISBN/ISSN: -
Collation: xv, 49 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T392262020

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