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Found 1 from your keywords: author=Putra, Youngkie Eka

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KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …

This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASLT) method of the Arrhenius model. The research method used was a laboratory experimental method designed with a randomized 4 treatment levels. The sensory data obtained was processed using non-paramet…

Edition: -
ISBN/ISSN: -
Collation: xv, 32 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1150972023

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