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Found 1 from your keywords: author=Putri, Rahma Dania

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PENGARUH KONSENTRASI DAUN SIRSAK (Annona muricata L.) DAN WAKTU FERMENTASI TE…

This research aims, to determine the effect of soursop leaf concentration and fermentation time on the chemical, microbiological, and sensory characteristics of soursop leaf kombucha. The research was conducted at the Laboratory of Chemistry, Microbiological, Sensory and Processing of Agricultural Product Processing, Agricultural Product Technology Program, Sriwijaya University, Palembang. The …

Edition: -
ISBN/ISSN: -
Collation: xi, 62 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1814222025

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